Featured Courses

featured course

Basic Cream Cake Decoration

29-Dec-2022

蛋糕装饰是在特殊场合装饰蛋糕的艺术. 学习使用基本设备和掌握管道技术,为你的蛋糕和纸杯蛋糕添加WOW因素. 带一个香草海绵蛋糕回家,上面装饰着漂亮的奶油,会融化你所爱的人的心!

Read More
featured course

Basic Ganache Cake Decoration

01-Dec-2022

TGS-2022016016 Ganache can make your cake look like a million bucks! 学习使用基本的设备和掌握管道技术,让你的巧克力热那亚海绵蛋糕与甘纳许看起来非常美味!

Read More
featured course

Chocolate Decadence

30-Dec-2022

TGS-2022016013 This one-day programme is designed for you to acquire basic chocolate making skills.

Read More
featured course

Chocolate Indulgence

04-Jan-2023

TGS-2022016017 Learn basic chocolate making skills in this 1-day hands-on class.

Read More
featured course

Classic French Cuisine

27-Dec-2022

TGS-2021006970 本课程旨在传授烹调法国菜的知识和技巧.

Read More
featured course

Durian Delights 榴莲甜点 (English / 中文班)

23-Dec-2022

TGS-2021010598 At the end of the lesson, 学习者将获得与榴莲糖制作相关的知识和能力. Durian Mousse Cake & Durian Crumble 学员将学习与制作榴莲甜。榴莲慕斯蛋糕及榴莲糕点。

Read More
featured course

Exquisite Floral Pastries - Rose Lychee Velvet Cake & Lavender Citrus Cupcakes 精致的花卉糕点 (Chinese)

30-Dec-2022

In this one-day workshop, participants will learn to make Rose Lychee Velvet Cake & Lavender Citrus Cupcakes.

Read More
featured course

Food and Wine Pairing

17-Dec-2022

TGS-2021007076 这门课程训练参与者的味觉和味蕾,以便成功地搭配食物和葡萄酒.

Read More
featured course

Hawker Heritage Series - Chwee Kueh and Char Kueh 水粿, 炒粿 (English / 中文班)

10-Dec-2022

TGS-2021008513 学员将参与从原料中选择和准备调味品. 他们还将有机会学习蒸面底的技巧,以制作美味的火锅和叉烧. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧,制作出美味的炒粿和水粿。

Read More
featured course

Hawker Heritage Series - Delightful 'Kway-Teow's 愉快“粿条” (English / 中文班)

13-Dec-2022

TGS-2020001704 参加者将会学习煎炸“叉烧条”及“河粉”的技巧,以达到“锅黑”的焦香。. 学员将获得宝贵的烹饪技巧,并了解制作美味的炒粿条以及河粉创造锅巴的风味。

Read More
featured course

Hawker Heritage Series - Oodles of Noodles 成堆的面条 (English / 中文班)

09-Dec-2022

TGS-2020001718 参加者将有机会学习面条的烹饪技巧,制作美味的新加坡叻沙面和福建面. 学员将获得宝贵的烹饪技巧,并了解制作美味成堆的面条如新加坡叻沙和福建面。

Read More
featured course

小贩传承系列-新加坡海南鸡饭新加坡式海南鸡饭(英文/中文班)

23-Dec-2022

TGS-2020001717 学习者将获得宝贵的烹饪技巧,并了解制作美味鸡肉饭所使用的各种材料. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips. 学员将获得宝贵的烹饪技巧,并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭,制作蒸鸡,鸡汤及蘸酱。

Read More
featured course

Hearty Korean Dishes 丰盛的韩国料理 (English / 中文班)

30-Dec-2022

TGS-2021009347 用这些诱人的自制韩国菜给朋友和爱人留下深刻印象:, 红薯炒面和韩式辣豆腐炖菜 用这些诱人的自制韩国菜给朋友和亲人留下深刻印象:Dak Galbi(炒韩国辣鸡)、Japchae(炒红薯玻璃面条)和 Sundubu Jjigae(韩式香辣豆腐炖)

Read More
featured course

Introduction to Sake

20-Dec-2022

TGS-2021007267 这个初级水平的课程提供了清酒起源和清酒制作的理论知识. 它还包括清酒品尝,通过视觉探索清酒的主要风格和类型, smell and taste.

Read More
featured course

Italian Dolci

12-Jan-2023

想到意大利,你会想到浓郁的提拉米苏和脆脆的意式脆饼! Master the art of creating these traditional Italian classics. 从世界杯竞猜平台的主厨教练那里获得建议和技巧,注入一些“踢”,创造一个提拉米苏,将给你所爱的人一个真正的意大利提神. Indulge and create these at home whenever you want!

Read More
featured course

Japanese Tapas

08-Dec-2022

TGS-2021009350 参加者将学习制作这些一直以来最受欢迎的日本料理,绝对是你的胃的盛宴——日式土豆炸丸子, Okonomiyaki (Japanese Cabbage Pancakes) and Gyoza (Pork Dumplings)

Read More
featured course

Japanese Tea time Favourites

03-Dec-2022

TGS-2021009959 At the end of the lesson, 学习者将获得与日本茶时最爱的制作相关的知识和能力. Japanese Cheesecake & Matcha Red Bean Swiss Roll

Read More
featured course

Make Noodle Dishes

03-Dec-2022

TGS-2022011776 本课程旨在传授学习者制作和呈现面食的技巧和能力. 学习者将能够用不同类型的烹饪和调味技术准备食材和面条.

Read More
featured course

Mouth Watering Thai Street Food

11-Dec-2022

TGS-2021009961 参加者将学习如何制作深受泰国当地人喜爱的经典泰国菜. 从泰式炒米粉到鲜云生(玻璃面沙拉)和陶门Pla(泰式鱼饼)

Read More
featured course

Prepare Advanced Dim Sum Dishes 制备高级点心 (English / 中文班)

11-Dec-2022

TGS-2022012978 学员将会掌握制作点心所需的各种点心面团的知识和技巧. Learners will also be taught to prepare components, stuffing and fillings, 以及如何运用中国的烹饪技术和方法来制作高级点心. Methods of cooking includes deep frying, baked and stir-frying. 学员将学习如何准备和制作各种点心面团的知识和技能,以准备点心菜肴。除了如何运用中国烹饪技术和方法烹制高级点心菜肴外,学员还将学习准备成分, 馅料和不同烹饪方法如油炸、烤和炒。

Read More
featured course

Prepare Basic Dim Sum Dishes 制备基本点心 (English / 中文班)

27-Dec-2022

TGS-2021010603 学员将会运用中国的烹饪技巧,学习制作和制作各种基本点心的知识和技能. 这些菜包括油炸的、蒸的以及有自制馅料的. 学员将通过运用中国烹饪技术来准备和制作各种基本点心菜肴的知识和技能。这些菜肴包括油炸食品、清蒸食品以及自制馅料。

Read More
featured course

Prepare Pasta

07-Dec-2022

TGS-2021010604 学习者将获得意大利面制备的知识和技能,包括制作意大利面面团, cutting, shaping and cooking fresh pasta as well as a variation of pasta sauces.

Read More
featured course

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

23-Dec-2022

参加者将学习如何烘焙新加坡风味Ondeh Ondeh蛋糕和芋头银杏挞 学员将学习如何用制作Ondeh Ondeh 蛋糕和芋头白果挞

Read More
featured course

Tantalizing Thai Dishes 诱人泰式佳肴 (English / 中文班)

22-Dec-2022

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. 从泰式蒸奥塔到泰式炸罗勒鸡配米饭和椰奶红宝石. 快来体验令人难以置信的传统泰国美食之旅。学员能制作泰式清蒸 Otah ,泰式罗勒鸡配米饭和椰奶红宝石。

Read More
featured course

Tastes of Asia – Cantonese Cuisine 1

14-Dec-2022

TGS-2022016014 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

Read More
featured course

Tea Diffusion and Coffee Brewing

07-Dec-2022

TGS-2021006969 This course brings to you a learning journey on the origin of the beverages, including the history and culture, plantations and the science behind them.

Read More
featured course

The Healthy Series - Vegan and Gluten-free

08-Dec-2022

TGS-2021009497 At the end of this two days lesson, 学习者将获得更好的理解和知识烘焙纯素和无麸质菜肴. Vegan Banana Cake, Vegan Tiramisu, Gluten-free Brownies and Gluten-free Passionfruit Meringue Tartlets

Read More
featured course

Traditional Christmas Favourites

20-Dec-2022

TGS-2021009351 参加者将学习如何烘焙传统的圣诞美食,可以在家人和朋友之间分享——姜饼饼干和潘妮朵妮

Read More
featured course

Wagashi (Autumn Edition)

29-Dec-2022

TGS-2022015894 At the end of the lesson, 学习者将获得与和ashi甜品制作相关的知识和能力. 他们还将拥有手工制作和寿司的能力,通常在秋季供应,如Kome-dawara, Kikuka Shin & Kuri-manju

Read More
featured course

Wagashi (Winter Edition)

21-Dec-2022

TGS-2021009346 At the end of the lesson, 学习者将获得与和ashi准备相关的知识和能力. 他们还将拥有专业的能力,在某些方面与日本产品合作.

Read More
featured course

Whisky Ambassador

09-Dec-2022

TGS-2021007631 本课程旨在让威士忌爱好者了解威士忌背后的历史和知识, its production and distillation methods. It also explores the spectrum of Whisky flavors.

Read More
featured course

Wine Appreciation and Oenology

10-Dec-2022

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, 旧大陆产地的蒸馏酒和起泡酒的风味和特点.

Read More
featured course

'Zi Char' Favourites of Singapore

30-Dec-2022

TGS-2021009963 At the end of the lesson, 学习者将获得与制作子叉烧有关的知识和能力. Prawn Paste Chicken Wings, Crispy Prawn Rolls & Chinese Spinach with Trio of Eggs

Read More